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Cuisine

Demi focuses on creating and serving delicious food. We shine light on ingredients grown in this small corner of the country, while also incorporating special and rare ingredients from around the world. The menu is ever-evolving as ingredients and seasons change.

Our Team
GAVIN KAYSEN
CHEF/OWNER
ADAM RITTER
CHEF DE CUISINE
THONY YANG
SOUS CHEF
JENNA SCHMIDT
GENERAL MANAGER
Short Films
Artists

We are thankful to have many creative minds contributing to the atmosphere of our space.

Laurie Borggreve
Ashley Lin Pottery
Robert Gordon Pottery
Sean Kaysen Of Setology
Linda Kaysen Design
Hennepin Made
Shea Design

HOTH_logo_clear

Our restaurants provide a sense of home, comfort, and belonging because they have heart. Our heart is our people.

Heart of the House Foundation is a non-profit organization created to sustain the growth, health, and prosperity of our Soigné Hospitality family now and in the future.

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