Demi focuses on creating and serving delicious food. We shine light on ingredients grown in this small corner of the country, while also incorporating special and rare ingredients from around the world. The menu is ever-evolving as ingredients and seasons change.
- GAVIN KAYSEN
- CHEF/OWNER
- ALAN HLEBAEN
- CHEF DE CUISINE
- SEAN NEILL
- GENERAL MANAGER
We are thankful to have many creative minds contributing to the atmosphere of our space.
Laurie Borggreve
Ashley Lin Pottery
Robert Gordon Pottery
Sean Kaysen Of Setology
Linda Kaysen Design
Hennepin Made
Shea Design
About Relais & Chateaux
Relais & Châteaux, established in 1954, is an association of 580 unique hotels and restaurants throughout the world, owned and operated by independent entrepreneurs – most often families – who are passionate about their craft and deeply committed to forging warm, lasting relationships with their guests.
Established on five continents, from the Napa Valley vineyards to Provence to the beaches of the Indian Ocean, Relais & Châteaux invites people across the globe to savor delicious journeys, to discover the inimitable art de vivre engrained in each local culture and to share an incomparable, unforgettable experience.
Relais & Châteaux members protect and promote the wealth and diversity of the world’s culinary and hospitality traditions, to ensure they continue to thrive. They are equally dedicated to preserving local heritage and the environment, as articulated in the association’s Vision presented to UNESCO in November 2014.
Our restaurants provide a sense of home, comfort, and belonging because they have heart. Our heart is our people.
Heart of the House Foundation is a non-profit organization created to sustain the growth, health, and prosperity of our Soigné Hospitality family now and in the future.