Demi’s tasting menu is driven by the seasons, guiding guests through a feast of flavor and visual delight. You’ll find ingredients unique to our corner of the country, as well as far-flung specialties with a similar sense of place, for an intentional meal no matter what time of year you visit.
Demi brings us back to the original purpose of a restaurant: to restore. Our 9-course tasting experience seeks to ignite a sense of curiosity and comfort. Every seat at our intimate counter is directly around our kitchen, inviting intention on both sides. Learn more.
- GAVIN KAYSEN
- CHEF/OWNER
- ALAN HLEBAEN
- CHEF DE CUISINE
- ANNIE LIND
- SERVICE DIRECTOR
About Relais & Chateaux
Relais & Châteaux, established in 1954, is an association of 580 unique hotels and restaurants throughout the world, owned and operated by independent entrepreneurs – most often families – who are passionate about their craft and deeply committed to forging warm, lasting relationships with their guests.
Established on five continents, from the Napa Valley vineyards to Provence to the beaches of the Indian Ocean, Relais & Châteaux invites people across the globe to savor delicious journeys, to discover the inimitable art de vivre engrained in each local culture and to share an incomparable, unforgettable experience.
Relais & Châteaux members protect and promote the wealth and diversity of the world’s culinary and hospitality traditions, to ensure they continue to thrive. They are equally dedicated to preserving local heritage and the environment, as articulated in the association’s Vision presented to UNESCO in November 2014.